Not that long ago, it was common practice for homemakers to spend the bountiful months of harvest preparing for the winter months ahead: curing meats, canning vegetables from the garden, drying herbs, and storing up food for the lean times. Today we all simply drive...
We have a New Year’s Day tradition, as most of you do, of fixing a special meal to make sure we have good luck for the year. Our traditional dish is homemade Hoppin’ John’s Black-eyed Peas and Cornbread. We have a side of sauerkraut (for the cabbage part) – just for...
Being outside in nature is the most basic part of who I am. Besides gaining knowledge about wildlife, I learn lessons about who I am, and surprise myself about what I am capable of achieving. Nature continually inspires me. It is a part of all my writings, no matter the genre or subject matter.
Being outside in nature is the most basic part of who I am. Besides gaining knowledge about wildlife, I learn lessons about who I am, and surprise myself about what I am capable of achieving. Nature continually inspires me. It is a part of all my writings, no matter the genre or subject matter. 
